COCHON ON 2ND
HOURS OF OPERATION:
MONDAY: CLOSED
TUESDAY – SATURDAY: 5:00 – 9:00 PM
SUNDAY: 5:00 – 8:00 PM
311-106 Second Street
Williamsburg, VA
+1 757.229.1199
Discover
COCHON
Discover the culinary masterpiece of Executive Chef Neil Griggs at Cochon on 2nd in Williamsburg. With a fusion of locally-sourced ingredients, eclectic flavors, and impeccable service, our restaurant offers the ideal setting for an everyday dining affair or a truly indulgent experience, where every visit promises warmth, flavor, and unforgettable moments.
Private Dining
Feel free to give us a call to talk about your specific needs.
This way, we can ensure that you receive the best service on the peninsula!
OUR MENUS
Cochon on 2nd features changing menus with seasonal offerings and regional flavors. With a variety of innovative creations from sesame tuna rolls to wood-grilled salmon, our careful attention to flavor makes dining at our restaurant in Williamsburg a delicious experience.
Special
Events
December 8TH & 15TH
MICHAEL JACOBS JAZZ TRIO
JANUARY 23RD
MONTHLY WINE DINNER
FEBRUARY 14 & 15TH
VALENTINE’S DAY DINNERS
OCTOBER 13TH, 2025
Moody For Hospice :
“Fly Me to the Moon” Dinner
OUR STORY
With over 30 years of experience in the restaurant industry, Neil Griggs is thrilled to be back in his family’s hometown of Williamsburg, Virginia. A Culinary Institute of America graduate, Neil’s diverse background includes everything from five-star restaurants to a full-service catering business – serving as the caterer for the South Carolina Inaugural Ball for President Bill Clinton.
His passion for imaginative culinary creations and outstanding service is the driver behind the Cochon on 2nd concept. From the repurposed wood from his grandparents’ barn in Suffolk, Virginia to the decision to incorporate seasonal menus with local ingredients, Neil’s thoughtful vision is evident throughout the restaurant.
