About Us
OUR
STORY
With innovative cuisine, genuine hospitality and a welcoming atmosphere, Cochon on 2nd is a place where fine cuisine meets approachable comforts. We work hard to find the perfect selection of ingredients that create a memorable dining experience. Our chef-driven restaurant, located in Williamsburg, Virginia, offers rotating menus of delectable creations that make this a top choice when dining in the Hampton Roads area. Our unique concept is perfect for both special occasions and everyday dining.
Whether you’re planning a family dinner, a night out with friends, or a gastronomy treat for out-of-town guests, we believe Cochon on 2nd will become your favorite dining destination.
COCHON
IN THE NEWS
Cochon on 2nd is a beloved spot for Williamsburg locals. Virginia Living Magazine aimed to expand our visibility with an exclusive feature article.
“Cochon on 2nd isn’t so much about a porcine-centric menu as it is about the owner’s fondness for pigs. In fact, other than an occasional pork belly appetizer, possibly a pork chop, and some well-placed prosciutto, cochon in any form barely makes its way to the menu of this Williamsburg restaurant. Neil Griggs, owner and chef, tells me upwards of 70 percent of the menu is seafood-driven, speaking to the town’s proximity to the bounty of the waters of the Chesapeake Bay. ”
Written by Madeline Mayhood
Photography by Fred & Elliott
